Benton's Country Bacon Tennesse Hickory Smoked 1 LB
Regular price $15.00
Hickory Smoked Country Bacon from Benton's smokehouse and plant in Madisonville, TN.
This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in a wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship.